A Simple Blood Test Can Predict Alzheimer’s Years Before Memory Loss
Scientists at Washington University School of Medicine in St. Louis have developed a new method that uses a single blood test to estimate when a read more
Ultra- Processed Foods are Associated With a 47% Higher Risk of Heart Attacks and Strokes
Ultra-processed foods (UPFs) are heavily modified industrial products that contain added fats, sugars, starch, salts, and chemical additives such as read more
Nearly 200,000 People Reveal the True Key to Healthy Heart Function
A new study published in JACC, the renowned journal of the American College of Cardiology, suggests that the type of foods people choose when read more
Study Shows that Hearing Aids Do Not Improve Memory Test Results, But They Do Reduce the Risk of Dementia
A recently published study reports that prescribing hearing aids to people with moderate hearing loss did not result in any measurable improvements in read more
Menopause is Associated With the Loss of Gray Matter in Important Regions of the Brain
New findings from the University of Cambridge suggest that menopause is associated with changes in brain structure and increased levels of anxiety, read more
A 25-Year Study Has Found an Unexpected Link Between Cheese and Dementia
A large-scale long-term study from Sweden found that middle-aged people who consumed more full-fat cheese and cream had a lower risk of developing read more
