Ultra- Processed Foods are Associated With a 47% Higher Risk of Heart Attacks and Strokes
Ultra-processed foods (UPFs) are heavily modified industrial products that contain added fats, sugars, starch, salts, and chemical additives such as read more
Nearly 200,000 People Reveal the True Key to Healthy Heart Function
A new study published in JACC, the renowned journal of the American College of Cardiology, suggests that the type of foods people choose when read more
Study Shows that Hearing Aids Do Not Improve Memory Test Results, But They Do Reduce the Risk of Dementia
A recently published study reports that prescribing hearing aids to people with moderate hearing loss did not result in any measurable improvements in read more
A Fish that Ages Within Months Shows How Kidneys Age
A new study published in Kidney International reports that a class of drugs called SGLT2 inhibitors helped prevent age-related damage to kidney read more
Helping to Care for Grandchildren Can Slow Cognitive Decline
According to a study published by the American Psychological Association, caring for grandchildren can serve as a buffer against cognitive decline in read more
The Genetic Advantage that Helps Some People Stay Mentally Fit Throughout their Lives
Among the known genetic factors associated with late-onset Alzheimer's disease (AD), one gene variant stands out as the strongest risk factor. This read more
