A Switch for Stronger Bones? Researchers Discover a New Approach to Treating Osteoporosis
A receptor that has received little attention to date could play an important role in maintaining bone strength. Researchers at the University of read more
Ultra-Processed Foods: Higher Muscle Fat May be Linked to Knee Osteoarthritis
When people think about the consequences of a diet high in ultra-processed foods, they probably first think of obesity, blood sugar levels, or read more
Menin: Can a Protein in the Brain Influence the Aging Process?
Menin is at the center of an unusual research idea: Experiments on mice show that changes in a protein in the hypothalamus are linked to inflammation, read more
Erucamid Could Help the Retina Resist Damage for Longer
Many eye diseases do not lead to vision loss suddenly, but rather over the course of years. Progressive damage to the retina plays a central role in read more
New Strategy Against Pancreatic Cancer: Researchers Target the Tumor Microenvironment
As people age, the risk of developing numerous types of cancer increases. Pancreatic cancer, too, occurs predominantly in older people and is among read more
New Findings on Prostate Cancer: From Treatment Resistance to Diet
Ultra-processed foods (UPFs) are becoming increasingly common in the Western world. These industrially produced foods include soft drinks, packaged read more
